Here's one of those pasta skillets you'll be happy to hear your family request—it's simple and ready in 25 minutes. If only life were always this easy!
What You Need
Original recipe yields 6 servings
2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
2 cans (6 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. dried Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices
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Let's Make It
Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.
Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Stir in tomatoes and green onions.
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.