Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained, flaked
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Let's Make It
Heat oven to 375°F.
Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Prepare spread as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake in 375ºF oven 25 min. or until heated through. Top with reserved mozzarella, then serve as directed.
Prepare using PHILADELPHIA Cream Cheese and KRAFT Shredded Mozzarella Cheese.
Garnish with chopped fresh parsley just before serving.
Serve with thin wheat snack crackers.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.