One reviewer called this spread a must-make for the holidays. We agree, but don’t limit yourself to the holidays—it’s delicious year-round!
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sliced dried apricots
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
Heat oven to 350ºF.
Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
Spread into 9-inch pie plate; sprinkle with nuts.
Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.
Enjoy the fruit and cheese flavors of this spread, but watch your portion size.
For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.