Weeknight Italian Pasta Bake
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Healthy Living
Try a dish that only takes ten minutes of prep time before popping it into the oven with this delicious Weeknight Italian Pasta Bake. Use your bake time to do something constructive—or nothing at all! Try our Italian pasta bake sometime this week.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup boiling water
1 green pepper, chopped
1 zucchini, sliced
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Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except cheese in 13x9-inch baking dish; cover.
3
Bake 30 min.; stir. Sprinkle with cheese.
4
Bake, uncovered, 10 min. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of tortellini or ravioli.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 800mg
35%
Total Carbohydrates 42g
15%
Dietary Fiber 6g
21%
Sugars 11g
22%
Protein 16g
32%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bell peppers
cheese
green peppers
KRAFT Mozzarella Cheese
mozzarella cheese
pasta
pasta sauce
peppers
spaghetti sauce
squash
tortellini pasta
zucchini
All Seasons
Baked
Cheese
Classico
Dinner
Easy
Entree
Italian
Kraft Cheese
Kraft Shredded Cheese
Mozzarella
Pasta
Pasta Sauce
Pasta/Noodles
Peppers
Timesaver
Vegetables
Zucchini
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