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Weeknight Italian Pasta Bake
Weeknight Italian Pasta Bake

Weeknight Italian Pasta Bake

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
You're ten minutes away from popping this delicious Italian pasta dish into the oven. Use the bake time to do something constructive—or nothing at all!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup boiling water
1 green pepper, chopped
1 zucchini, sliced
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except cheese in 13x9-inch baking dish; cover.
3
Bake 30 min.; stir. Sprinkle with cheese.
4
Bake, uncovered, 10 min. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of tortellini or ravioli.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1030mg
45%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 15g
30%
Vitamin A
50%
Vitamin C
35%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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