You're ten minutes away from popping this delicious Italian pasta dish into the oven. Use the bake time to do something constructive—or nothing at all!
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup boiling water
1 green pepper, chopped
1 zucchini, sliced
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 375°F.
Combine all ingredients except cheese in 13x9-inch baking dish; cover.
Bake 30 min.; stir. Sprinkle with cheese.
Bake, uncovered, 10 min. Let stand 5 min. before serving.
Prepare using your favorite variety of tortellini or ravioli.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.