Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.
For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Fill with pudding mixture just before serving.
Creamy Chocolate-Strawberry Pavlova
Prepare as directed, omitting the powdered sugar garnish, and using JELL-O Chocolate Fudge Flavor Sugar Free Fat Free Instant Pudding and fresh strawberry halves. Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over dessert.
Substitute any berries, such as strawberries or blueberries, for the raspberries.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.