Melt butter in large nonstick skillet on medium heat. Stir in pecans.
Add dry gelatin mix and ginger; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.
Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, using your favorite flavor JELL-O Gelatin.
Substitute PLANTERS Whole Almonds, Macadamias or Walnut Halves for the pecans, and/or ground cinnamon or curry powder for the ground ginger.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 cups or 12 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.