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Fruity-Spiced Glazed Nuts
Fruity-Spiced Glazed Nuts

Fruity-Spiced Glazed Nuts

10 Min(s)
10 Min(s) Prep
The hint of spice may lead them to believe there's cayenne in these Fruity Spiced Glazed Nuts. But they'll never guess what the other ingredients are!
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. butter
1/2 tsp. ground ginger
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Let's Make It
1
Melt butter in large nonstick skillet on medium heat. Stir in pecans.
2
Add dry gelatin mix and ginger; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
3
Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare as directed, using your favorite flavor JELL-O Gelatin.
Tip 3
Variation
Substitute PLANTERS Whole Almonds, Macadamias or Walnut Halves for the pecans, and/or ground cinnamon or curry powder for the ground ginger.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 cups or 12 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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