Peach Crumble with Ginger
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Enjoy a creamy, crunch combination with our Peach Crumble with Ginger. Gingersnap crumbs compliment the fruit and pudding in this delicious peach crumble.
What You Need
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8 servings
Original recipe yields 8 servings
15 gingersnaps, coarsely crushed
1 Tbsp. butter or margarine, melted
2 cans (15 oz. each) peach slices in extra light syrup, undrained
1-1/2 cups cold fat-free milk
Let's Make It
1
Preheat oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.
2
Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
3
Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using canned pears.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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