2 thin vanilla creme-filled chocolate sandwich cookies
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Let's Make It
Whisk first 3 ingredients in medium bowl until blended. Stir in COOL WHIP.
Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
Refrigerate 2 hours.
One of these mini cheesecakes is all you need for big flavor.
Dust surface of 1 chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil, then dust with powdered sugar. Carefully remove stencil. Repeat with second cheesecake.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.