No need for a grocery store run to make this easy dessert. You probably already have what you need for these Honey Cream Filled Crescents.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. honey, divided
1/4 cup PLANTERS Sliced Almonds
1 pkg. (8 oz.) refrigerated crescent dinner rolls
dash ground cinnamon
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Let's Make It
Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.
Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.
Substitute PLANTERS Chopped Pecans for almonds.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 crescent each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.