Try out this delicious Apple-Spinach Salad recipe from My Food and Family! Mix up baby spinach, chopped celery, toasted pecans and sliced apples for this fresh and colorful Spinach-Apple Salad that the whole family will love.
What You Need
Original recipe yields 4 servings
4 cups baby spinach leaves
2 apples, sliced
1 stalk celery, chopped
1/4 cup toasted chopped PLANTERS Pecans
1/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
Combine first 4 ingredients in large bowl.
Add dressing just before serving; mix lightly.
Combine apples, celery and dressing. Refrigerate until ready to serve. Toss with spinach and nuts just before serving.
The spinach in this crisp salad is both high in vitamin A and a good source of vitamin C.
How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.