Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
Add dressing; mash until vegetable mixture is light and fluffy.
For best results, cut potatoes and cauliflower into equal-size pieces to ensure even cooking.
Garnish with chopped fresh parsley just before serving.
This low-fat variation of a classic side dish is made extra special with the addition of KRAFT Lite Ranch Dressing. And as a bonus, the potatoes provide vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1.50g
Saturated Fat 0.00g
Trans Fat 0.00g
Total Carbohydrates 17.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.