Name: Baked Salmon with Black Olive Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 skin-on salmon fillet (1-1/2 lb.); 1/4 cup sliced black olives; 1/4 cup chopped green peppers; 1/4 cup chopped red onions; 5 cherry tomatoes, quartered; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

68 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Healthy Living

Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.

What You Need

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6 servings

Original recipe yields 6 servings

1 skin-on salmon fillet (1-1/2 lb.)

1/4 cup sliced black olives

1/4 cup chopped green peppers

1/4 cup chopped red onions

5 cherry tomatoes, quartered

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

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Let's Make It

Heat oven to 400°F.

Place salmon, skin side down, on foil-covered baking sheet.

Combine remaining ingredients; spoon over salmon.

Bake 18 to 20 min. or until salmon flakes easily with fork.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using 6 (4-oz.) skinless salmon fillets.

Tip 2

Serving Suggestion

Serve with hot cooked green beans and Lemon-Pepper Rice.

Tip 3

Nutrition Bonus

This delicious, easy-to-prepare entree is a great way to add salmon to your healthful eating plan.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 210mg

Total Carbohydrates 3g

Dietary Fibers 1g

Sugars 2g

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.