Baked Salmon with Black Olive Salsa
Baked Salmon with Black Olive Salsa
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
What You Need
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6 servings
Original recipe yields 6 servings
1 skin-on salmon fillet (1-1/2 lb.)
1/4 cup sliced black olives
1/4 cup chopped green peppers
1/4 cup chopped red onions
5 cherry tomatoes, quartered
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Let's Make It
1
Heat oven to 400°F.
2
Place salmon, skin side down, on foil-covered baking sheet.
3
Combine remaining ingredients; spoon over salmon.
4
Bake 18 to 20 min. or until salmon flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 6 (4-oz.) skinless salmon fillets.
Tip 3
Nutrition Bonus
This delicious, easy-to-prepare entree is a great way to add salmon to your healthful eating plan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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