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Slow-Cooker BBQ Meatball Sandwiches
Slow-Cooker BBQ Meatball Sandwiches

Slow-Cooker BBQ Meatball Sandwiches

5 Hr(s) 15 Min(s)
15 Min(s) Prep
5 Hr(s) Cook
Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 egg, beaten
1 small onion, sliced, separated into rings
1 red pepper, chopped
2 French bread rolls, split
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Let's Make It
1
Mix meat, dry soup mix and egg just until blended; shape into 16 (1-inch) balls.
2
Place in slow cooker sprayed with cooking spray.
3
Top with onions, peppers and barbecue sauce; cover with lid.
4
Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Stir gently to evenly coat meatballs with sauce.
5
Place 1 roll half on each serving plate; top with 1/4 of the meatballs and sauce.
Kitchen Tips
Tip 1
Special Extra
Top sandwiches evenly with 1/4 cup KRAFT Shredded Mozzarella Cheese before serving.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Barbecue Sauce.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 1050mg
46%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 29g
58%
Vitamin A
25%
Vitamin C
60%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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