Apple, Cranberry & Pecan Stuffing
Apple, Cranberry & Pecan Stuffing
15 Min(s)
15 Min(s) Prep
Add a sweet and fruity twist to your stuffing with this Apple, Cranberry & Pecan Stuffing recipe. Each bite of this unique stuffing is perfectly crunchy and tangy. This Apple, Cranberry & Pecan Stuffing is great to make in a pinch because it only takes 15 minutes to prepare!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups apple juice
2 Tbsp. butter or margarine
1 small apple, chopped
1/2 cup cranberries
1/4 cup chopped pecans, toasted
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Let's Make It
1
Bring juice and butter to boil in medium saucepan on high heat.
2
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
3
Let stand 5 min. Stir in nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using dried cranberries.
Tip 2
Feeding a Crowd
Prepare as directed, doubling all ingredients.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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