Make a satisfying Apple, Cranberry & Pecan Stuffing for Thanksgiving or any holiday! This hearty Apple, Cranberry & Pecan Stuffing is great year-round.
What You Need
Original recipe yields 8 servings
1-1/2 cups apple juice
2 Tbsp. butter or margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small apple, chopped
1/2 cup cranberries
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Bring juice and butter to boil in medium saucepan on high heat.
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
Let stand 5 min. Stir in nuts.
Prepare using dried cranberries.
Feeding a Crowd
Prepare as directed, doubling all ingredients.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.