So easy, so tasty—and so good for you too! This turkey salad, made with cabbage slaw mix and dried cranberries, is a winner on all three counts.
What You Need
Original recipe yields 2 servings
1 cup chopped cooked turkey
1 cup coleslaw blend (cabbage slaw mix)
1/4 cup dried cranberries
2 Tbsp. MIRACLE WHIP Light Dressing
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Let's Make It
Toss turkey with coleslaw blend and cranberries in medium bowl.
Add dressing; mix lightly.
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked turkey.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.