Serve autumn on a plate with our Baked Cinnamon Apples for Two! These baked cinnamon apples are deliciously flavored with brown sugar, pecans and more.
What You Need
Original recipe yields 2 servings
2 medium baking apple s
1/4 cup apple or orange juice
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/4 cup shredded CRACKER BARREL 2% Milk Sharp Cheddar Cheese
1 Tbsp. raisins
1 Tbsp. PLANTERS Chopped Pecans, toasted
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Let's Make It
Preheat oven to 350°F. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
Combine juice, sugar and cinnamon; pour over apples.
Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 minute.
Substitute wheat and barley cereal nuggets for the toasted chopped pecans.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 apple each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.