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Baked Cinnamon Apples for Two
Baked Cinnamon Apples for Two

Baked Cinnamon Apples for Two

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Serve autumn on a plate with our Baked Cinnamon Apples for Two! These baked cinnamon apples are deliciously flavored with brown sugar, pecans and more.
What You Need
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2 servings
Original recipe yields 2 servings
2 medium baking apple s
1/4 cup apple or orange juice
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/4 cup shredded CRACKER BARREL 2% Milk Sharp Cheddar Cheese
1 Tbsp. raisins
1 Tbsp. PLANTERS Chopped Pecans, toasted
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Let's Make It
1
Preheat oven to 350°F. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
2
Combine juice, sugar and cinnamon; pour over apples.
3
Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 minute.
Kitchen Tips
Tip 1
Substitute
Substitute wheat and barley cereal nuggets for the toasted chopped pecans.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 95mg
4%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 apple each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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