Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add chopped wafers and the pecans; mix well.
Spread into greased foil-lined 8-inch square pan.
Refrigerate 3 hours or until firm. Cut into 16 squares to serve, then cut each square into 2 triangles. Store leftover triangles in the refrigerator.
Enjoy a serving, 2 triangles, of this easy-to-make treat on special occasions.
Substitute 1 cup coarsely chopped peanut butter sandwich cookies or OREO Cookies for the chopped vanilla wafers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 triangles each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.