Stuffed with Pepper Jack cheese, tomatoes, cucumbers and red onions, this Veggie Pita Pocket packs a lot of deliciousness in every bite.
What You Need
Original recipe yields 1 serving
1/2 pita bread
1 slice KRAFT Pepper Jack Cheese, cut in half diagonally
1 slice tomato
3 slices cucumber
1 thin slice red onion
1 Tbsp. KRAFT Lite Ranch Dressing
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Let's Make It
Fill pita bread with cheese, tomato, cucumber and onion.
Drizzle with dressing.
Add some crisp shredded lettuce for even more crunch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.