Cook potatoes in boiling water in large saucepan 10 min. or until tender. Remove potatoes from saucepan; drain.
Cook and stir onions in dressing in same saucepan on medium-high heat 5 min. or until crisp-tender. Add potatoes; mash lightly.
Add remaining ingredients; cook on medium heat until heated through, stirring occasionally.
For a special treat, spoon sweet potato mixture into 1-1/2-qt. ovenproof casserole. Bake 20 min. Top with 1 cup JET-PUFFED Miniature Marshmallows; bake an additional 10 min. or until golden.
Prepare using KRAFT Zesty Italian Dressing and BREAKSTONE'S or sour cream.
Garnish with a light sprinkling of ground cinnamon just before serving.
Enjoy the creamy texture of this low-fat dish. The sweet potatoes are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.