Arrange ladyfingers (with an inch cut from bottom of each) around side of 10-inch springform pan; place remaining ladyfingers on bottom of pan. Set aside.
Prepare lemon gelatin as directed on package for Speed-Set Method, using 3/4 cup of the boiling water. Remove unmelted ice cubes. Fold in 1 cup of the whipped topping until smooth and well blended. Gently pour over ladyfingers in pan. Refrigerate 30 min. or until set.
Meanwhile, prepare cranberry gelatin as directed on package for Speed-Set Method, using remaining 3/4 cup boiling water. Remove unmelted ice cubes. Fold in remaining 1 cup whipped topping. Gently spoon prepared cranberry mixture over set lemon layer.
Refrigerate 4 hours or overnight until firmly set and ready to serve. Remove side of pan. Garnish with sugar frosted cranberries and lemon slices, if desired.
This dessert can be prepared a day in advance of serving.
Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.
Garnish with Sugar-Frosted Cranberries
Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.
Best of Season
Decorate with sugar-frosted fresh cranberries for a truly festive look.
This could become your family's favorite dessert---you can change the color of Jell-O to suit the holiday!!! Purple and green for Easter, orange and black for Halloween!!!
Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping to reduce fat and calories.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.