Name: Cinnamon Pull-Apart Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: 3 cans (7.5 oz. each) refrigerated buttermilk biscuits; 3/4 cup granulated sugar; 1 Tbsp. ground cinnamon; 1/2 cup butter or margarine, melted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup powdered sugar; 2 Tbsp. milk

737 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!

What You Need

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16 servings

Original recipe yields 16 servings

3 cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4 cup granulated sugar

1 Tbsp. ground cinnamon

1/2 cup butter or margarine, melted

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup powdered sugar

2 Tbsp. milk

Let's Make It

Heat oven to 350°F.

Cut each biscuit into quarters.

Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.

Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.

Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this sweet bread on a special occasion.

Tip 2

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed bread with additional cinnamon.

Tip 3

Substitute

Prepare using a 9x5-inch loaf pan.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 260g

333%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 6mg

Sodium 25mg

Total Carbohydrates 460g

167%

Dietary Fiber 30g

107%

Sugars 16g

32%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.