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Festive Meringue Desserts
Festive Meringue Desserts

Festive Meringue Desserts

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Often called Pavlova, these fruit-and-cream-covered meringue mounds are impressive enough for a special occasion, yet only require 15 minutes to prep!
What You Need
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6 servings
Original recipe yields 6 servings
4 egg whites
3/4 cup sugar
1 tsp. vanilla
1 cup sliced strawberries
1 cup blackberries
1 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Preheat oven to 300°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Blend in vanilla.
2
Spoon or pipe meringue mixture into 3 (4-inch) rounds onto each of 2 parchment or foil-covered baking sheets. Use a large spoon to make a large indentation in the center of each round, building up the sides of each round as much as possible.
3
Bake 1 pan at a time on center oven rack for 55 min. or until dry and golden brown. Remove from oven; cool completely on baking sheets. Carefully remove meringues from parchment.
4
Toss berries together; set aside. Place chocolate in small microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Just before serving, fill meringues with the berries and whipped topping. Drizzle with chocolate.
Kitchen Tips
Tip 1
How to Pipe the Meringue Mixture
Spoon meringue mixture into large resealable plastic bag; cut a 1/2-inch piece from one of the bottom corners of bag. Pipe the mixture in a circular motion onto prepared baking sheets, then pipe an extra layer around the edge of each circle to create a rim.
Tip 2
Make Ahead
Meringues can be prepared in advance. Let stand, uncovered, at room temperature up to 8 hours before filling and serving.
Tip 3
Best of Season
Use any combination of your favorite berries to fill meringue shells.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
0%
Vitamin C
35%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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