Name: Holiday Beef Roast
Prep time: 20 min
Cook time: 3 h 5 min
Total time: 3 h 25 min
Yield: 15 servings
Ingredients: 1 beef prime rib roast (5 lb.), 2 to 3 ribs; 1 Tbsp. black pepper; 1 cup KRAFT Zesty Italian Dressing; 1-1/2 cups KRAFT Real Mayo, divided; 1/4 cup KRAFT Prepared Horseradish; 1/4 cup KRAFT Honey Mustard Dressing; 1/2 tsp. dried thyme leaves

55 Review(s)

3 Hr(s) 25 Min(s) (incl. standing)

20 Min(s) Prep

3 Hr(s) 5 Min(s) Cook

Share our Holiday Beef Roast recipe with all your relatives this year! Try serving this beef roast recipe with steamed veggies and whole grain bread.

What You Need

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15 servings

Original recipe yields 15 servings

1 beef prime rib roast (5 lb.), 2 to 3 ribs

1 Tbsp. black pepper

1 cup KRAFT Zesty Italian Dressing

1-1/2 cups KRAFT Real Mayo, divided

1/4 cup KRAFT Prepared Horseradish

1/4 cup KRAFT Honey Mustard Dressing

1/2 tsp. dried thyme leaves

Let's Make It

Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.

Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).

Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Kitchen Tips

Tip 1

Serving Suggestion

Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.

Tip 2

Substitute

Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced garlic cloves and 2 Tbsp. chopped fresh parsley for the horseradish.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

15 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.