Custom make your own blend of appetizer nuts with a combination of dry-roasted peanuts, pecan halves and sunflower kernels.
What You Need
Original recipe yields 16 servings
2 cups PLANTERS Dry Roasted Peanuts
1-1/2 cups PLANTERS Pecan Halves
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
3 Tbsp. KRAFT Classic Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste
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Let's Make It
Heat oven to 325°F.
Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
Spread into single layer on foil-covered baking sheet.
Bake 20 min. or until lightly toasted, stirring after 10 min.
Prepare using KRAFT Lite Creamy Caesar Dressing.
Snack can be stored in airtight container at room temperature up to 3 weeks.
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.