Spicy Mixed Nuts
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups dry roasted peanuts
1-1/2 cups pecan halves
1/4 cup dry roasted sunflower kernels
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste
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Let's Make It
1
Heat oven to 325°F.
2
Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
3
Spread into single layer on foil-covered baking sheet.
4
Bake 20 min. or until lightly toasted, stirring after 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Creamy Caesar Dressing.
Tip 2
Make Ahead
Snack can be stored in airtight container at room temperature up to 3 weeks.
Tip 3
Variation
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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