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Sweet Brussels Sprouts with Balsamic Dressing
Sweet Brussels Sprouts with Balsamic Dressing

Sweet Brussels Sprouts with Balsamic Dressing

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Serve these delicious Sweet Brussels Sprouts with Balsamic Dressing. These Sweet Brussels Sprouts with Balsamic Dressing are the perfect veggie side dish.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/2 cup maple-flavored or pancake syrup
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. grated orange zest
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Let's Make It
1
Cook Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.
2
Meanwhile, combine syrup and dressing in large skillet; cook on medium heat 2 min. or until reduced to a thick glaze. Add Brussels sprouts; cook 2 min., stirring frequently.
3
Add orange zest; mix lightly.
Kitchen Tips
Tip 1
Cooking Know-How
Boil the Brussels sprouts until just tender. They will finish cooking in the dressing in skillet. To check for doneness, the sprouts will have a bright green color and will provide only slight resistance when pierced with a fork.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
30%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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