Serve these delicious Sweet Brussels Sprouts with Balsamic Dressing. These Sweet Brussels Sprouts with Balsamic Dressing are the perfect veggie side dish.
What You Need
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/2 cup maple-flavored or pancake syrup
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. grated orange zest
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Let's Make It
Cook Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.
Meanwhile, combine syrup and dressing in large skillet; cook on medium heat 2 min. or until reduced to a thick glaze. Add Brussels sprouts; cook 2 min., stirring frequently.
Add orange zest; mix lightly.
Boil the Brussels sprouts until just tender. They will finish cooking in the dressing in skillet. To check for doneness, the sprouts will have a bright green color and will provide only slight resistance when pierced with a fork.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.