Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight.
What You Need
Original recipe yields 16 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 apples, peeled, chopped
3 Tbsp. dried cranberries
1 cup chopped PLANTERS Pecans, toasted
1 Tbsp. dried sage leaves
1 pork loin (4 lb.), butterflied
1/2 tsp. salt
1/2 tsp. pepper
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Let's Make It
Heat oven to 400ºF.
Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.
Serve with hot steamed vegetables, such as carrots and broccoli.
Substitute raisins or dried apricots for the cranberries.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.