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Italian Meatball Sandwich
Italian Meatball Sandwich

Italian Meatball Sandwich

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Take your sandwich game to the next level with this Italian Meatball Sandwich recipe. Try this hot and cheesy Italian Meatball Sandwich today!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup cubed eggplant
1 cup chopped onions
1 cup sliced zucchini
1 Tbsp. oil
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 Italian bread buns, partially split
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Let's Make It
1
Prepare and cook Mastering the Meatball recipe. Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
2
Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
3
Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.
Kitchen Tips
Tip 1
Make Ahead
Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 580mg
25%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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