Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
What You Need
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots
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Let's Make It
Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
Refrigerate 1 hour or until firm. Break into pieces.
Enjoy your favorite holiday foods while keeping portion size in mind.
Substitute 1 cup coarsely chopped OREO Cookies or candied citrus for the almonds or dried fruits.
Festive Fruit Bark
Omit semi-sweet chocolate and apricots. Prepare as directed, using 3 pkg. (4 oz. each) BAKER'S White Chocolate and stirring 1/2 cup each dried cranberries and toasted chopped PLANTERS Slivered Almonds into the melted white chocolate before spooning onto prepared baking sheet as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.