Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!
What You Need
Original recipe yields 8 servings
2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese
Let's Make It
Heat oven to 400°F.
Mix all ingredients until well blended.
Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
Bake 20 min. or until done (160ºF).
Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 16g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.