Cook cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.
Add reduced-fat cream cheese and dill; process until smooth.
Serve topped with Parmesan.
Prepare as directed except do not top with Parmesan; place in microwavable serving dish. Refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 min. or until heated through, stirring every 2 min. Sprinkle with Parmesan.
Make this mock mashed potato recipe for a fun way to enjoy the goodness of cauliflower. As a bonus, the cauliflower is both rich in vitamin C and a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.