Witch Cake
1 Hr(s) 50 Min(s)
15 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
The most bewitching thing about this Halloween cake? It doesn't require a special baking pan. A plain ol' 13x9-inch does the trick!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix, any flavor
1-1/2 cups cold milk
few drops green food coloring
10 thin vanilla creme-filled chocolate sandwich cookies
10 semi-sweet chocolate chips
Let's Make It
1
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.
2
3
Frost and decorate with Evil Embellishments as listed below. Store in refrigerator.
Kitchen Tips
Tip 1
Evil Embellishments-Frosting
For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.
Tip 2
Evil Embellishments-Scary Face
For scary face and witch's wart, use the chocolate chips.
Tip 3
Evil Embellishments-Ghoulish Green Hair and Witch's Hat
For ghoulish green hair, stir green food coloring into the reserved 1 cup pudding mixture. Spread onto the head as desired. For witch's hat, sprinkle top and sides with cookie crumbs.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 440mg
19%
Total Carbohydrates 34g
12%
Dietary Fiber 0g
0%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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