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Witch Cake
Witch Cake

Witch Cake

The most bewitching thing about this Halloween cake? It doesn't require a special baking pan. A plain ol' 13x9-inch does the trick!
What You Need
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1 pkg. (2-layer size) chocolate cake mix, any flavor
1-1/2 cups cold milk
few drops green food coloring
10 OREO Cookies
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Let's Make It
1
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.
2
Transfer cake to cutting board; cut into pieces using diagram 1. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
3
Frost and decorate with Evil Embellishments as listed below. Store in refrigerator.
Kitchen Tips
Tip 1
Evil Embellishments-Frosting
For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.
Tip 2
Evil Embellishments-Scary Face
For scary face and witch's wart, use the chocolate chips.
Tip 3
Evil Embellishments-Ghoulish Green Hair and Witch's Hat
For ghoulish green hair, stir green food coloring into the reserved 1 cup pudding mixture. Spread onto the head as desired. For witch's hat, sprinkle top and sides with cookie crumbs.
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