Decorate this Snow-Covered Almond Crescents Recipe like a pro. Our Snow-Covered Almond Crescents Recipe is dusted with powdered sugar to resemble snow.
What You Need
Original recipe yields 30 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped PLANTERS Slivered Almonds
3/4 cup powdered sugar
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Let's Make It
Beat first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
Heat oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.
Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.
Substitute finely chopped PLANTERS Pecans for the almonds.
Practice mindful eating by savoring the flavor of these cookies and sticking to the recommended serving size.
Snow-Covered Almond Balls
Prepare dough and shape into balls as directed. Place, 2 inches apart, on baking sheets; flatten slightly. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0.6402g
* Percent Daily Values are based on a 2,000 calorie diet.
5 doz. or 30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.