Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
Refrigerate 8 hours. Cut into diagonal slices to serve.
This easy-to-make dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. For added convenience, it can be refrigerated up to 24 hours before serving.
Prepare using COOL WHIP FREE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.