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Lemon-Ginger Refrigerator Roll
Lemon-Ginger Refrigerator Roll

Lemon-Ginger Refrigerator Roll

8 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Way easier than anyone will ever guess, this showstopper dessert—with a uniquely delicious flavor combo—comes together with just 4 ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup cold fat-free milk
30 gingersnaps
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
3
Refrigerate 8 hours. Cut into diagonal slices to serve.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. For added convenience, it can be refrigerated up to 24 hours before serving.
Tip 2
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
Tip 3
Nutrition Bonus
This delicious easy-to-make dessert is a smart choice and can help you and your family eat right.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 24g
9%
Dietary Fiber less than 1g
2%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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