Try something unexpected with our Chicken Taco Salad recipe. Shredded cheese, chunky salsa and ranch dressing give our Chicken Taco Salad its great flavor.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
8 cups shredded iceberg lettuce
1-1/2 cups coarsely crushed tortilla chips
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
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Let's Make It
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.
Add dressing and salsa; stir until blended. Cook 1 to 2 min. or until heated through.
Place 2 cups lettuce on each of 4 plates; sprinkle evenly with chips. Top with chicken mixture and cheese.
Chicken mixture can be made ahead. Cover and refrigerate until ready to use. When ready to serve, reheat in the microwave or in a skillet on top of the stove.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.