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Broiled Pink Grapefruit

Broiled Pink Grapefruit

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
Healthy Living
Love grapefruit? Then this warm, cinnamon-sugar-sprinkled dessert is a must try! Add a dollop of COOL WHIP to set it off to creamy perfection.
What You Need
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2 servings
Original recipe yields 2 servings
1 pink grapefruit
1 tsp. sugar
1/4 tsp. ground cinnamon
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Let's Make It
1
Preheat broiler. Cut grapefruit in half; use a sharp knife to separate sections of grapefruit from the peel.
2
Combine sugar and cinnamon. Remove 1/4 tsp. of the cinnamon mixture; sprinkle remaining cinnamon mixture over cut sides of grapefruit. Place, cut sides up, in broiler pan.
3
Broil, 3 to 4 inches from heat, 3 to 4 minutes or until hot and bubbly. Top each with 2 Tbsp. of the whipped topping; sprinkle with the reserved cinnamon mixture.
Kitchen Tips
Tip 1
How to Select and Store Grapefruit
When purchasing grapefruit, select fruit with brightly colored skin that's firm when pressed with your fingers. Store at room temperature for up to 2 days or in plastic bag in refrigerator for up to 2 weeks.
Tip 2
Nutrition Bonus
A touch of cinnamon and sugar balances the tartness of the pink grapefruit. As a bonus, the grapefruit is high in both vitamins A and C.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 13g
26%
Protein less than 1g
2%
Vitamin A
25%
Vitamin C
50%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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