Crunchy Apple Slaw
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 Tbsp. curry powder
1/4 of a medium head of green cabbage, shredded
1/4 of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onions, thinly sliced
2 Granny Smith apples, thinly sliced
1 cup cocktail peanuts, coarsely chopped
Let's Make It
1
Mix dressing and curry powder in large bowl until well blended.
2
Add all remaining ingredients except peanuts; toss to coat. Cover.
3
Refrigerate several hours or until chilled. Stir in peanuts just before serving.
Kitchen Tips
Tip 1
Storage Know-How
Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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