Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
Stir in parsley.
Serving a crowd? Just prepare recipe as directed, doubling all ingredients. Makes 16 servings.
This delicious, yet easy-to-make, low-fat side is rich in vitamin A from the colorful carrots.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.