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Spiced Red Cabbage Recipe
Spiced Red Cabbage Recipe

Spiced Red Cabbage Recipe

25 Min(s)
25 Min(s) Prep
Healthy Living
Add a scrumptious new side dish to the dinner table when you make our Spiced Red Cabbage Recipe. With its jewel-tone color, this Spiced Red Cabbage Recipe is just as pretty to look at as it is delicious to eat!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups shredded red cabbage
2 Granny Smith apples, chopped
1 red onion, sliced
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Let's Make It
1
Cook and stir cabbage, apples and onions in 2 Tbsp. dressing in large skillet on medium-high heat 5 min.
2
Add remaining dressing; cook 5 to 10 min. or until cabbage is tender, stirring occasionally.
Kitchen Tips
Tip 1
Nutrition Bonus
The red cabbage in this zesty, low-fat side dish provides both vitamins A and C.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 0.8393g
2%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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