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Stuffed Turkey Rolls
Stuffed Turkey Rolls

Stuffed Turkey Rolls

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. Like enchiladas—only without the tortillas.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1 cup hot water
2 eggs, lightly beaten
6 slices uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
1 jar (12 oz.) turkey gravy
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Let's Make It
1
Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
2
Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
3
Bake 30 minutes or until turkey is cooked through.
Kitchen Tips
Tip 1
Substitute
Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.
Tip 2
Special Extra
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 840mg
37%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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