Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. Like enchiladas—only without the tortillas.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1 cup hot water
2 eggs, lightly beaten
6 slices uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
1 jar (12 oz.) turkey gravy
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Let's Make It
Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
Bake 30 minutes or until turkey is cooked through.
Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.