Cook spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
Add pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
Drain spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
Substitute 2 pkg. (6 oz. each) frozen snow peas, thawed, for the fresh snow peas.
Substitute 4 sliced green onions for the chopped cilantro.
This low-calorie main-dish version of a classic Thai entree is so easy to make at home. As a bonus, the snow peas are an excellent source of vitamin C!
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.