Quick and Easy Breakfast Casserole
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
6 eggs
2 cups milk
1/4 tsp. pepper
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Let's Make It
1
Heat oven to 350°F.
2
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
3
Whisk remaining ingredients until blended; pour over ingredients in pan.
4
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Kitchen Tips
Tip 1
Size Wise
Need an idea for brunch? This savory easy-to-make casserole is the perfect recipe to prepare since it makes enough to serve eight.
Tip 2
Substitute
Substitute chopped cooked ham for the cooked sausage.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 500mg
22%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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