Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Start off the day by serving these special treats to your family and guests.
Substitute a fresh pear for the apple.
Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and decreasing pecans to 1/4 cup.
Calories From Fat
% Daily Value*
Total Fat 16.00g
Saturated Fat 5.00g
Trans Fat 0g
Total Carbohydrates 19.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.