Make your favorite summer sandwich a lot easier with Hickory Slow-Cooker Pulled Pork Sandwiches. Slow-cooker pulled pork is a great option for parties.
What You Need
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.)
1 env. (1 oz.) onion soup mix
2 small onion s, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles
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Let's Make It
Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
Fill rolls with meat mixture and Singles just before serving.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.