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Warm Steak and Blue Cheese Salad
Warm Steak and Blue Cheese Salad

Warm Steak and Blue Cheese Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
The best steakhouse in town? Your house! Especially when you're serving up innovative dishes like this Warm Steak and Blue Cheese Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
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Let's Make It
1
Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
2
Add peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
3
Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with warm bread or rolls.
Tip 2
Nutrition Bonus
This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 13g
5%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
80%
Vitamin C
190%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, about 3-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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