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Cuban Black Bean Soup
Cuban Black Bean Soup

Cuban Black Bean Soup

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Spice up your day with our Cuban Black Bean Soup. This hearty Cuban Black Bean Soup is thick with garlic, onions and salsa and is easy to prepare!
What You Need
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8 servings
Original recipe yields 8 servings
3 cans (15 oz. each) black beans, undrained, divided
1 can (14-1/2 oz.) chicken broth, divided
1 onion, chopped
4 cloves garlic, minced
1 Tbsp. ground cumin
2 Tbsp. oil
1/2 cup sour cream
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Let's Make It
1
Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.
2
Add second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.
3
Serve topped with sour cream.
Kitchen Tips
Tip 1
Substitute
Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 940mg
41%
Total Carbohydrates 31g
11%
Dietary Fiber 11g
39%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
2%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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