Apple Crumble
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Our Apple Crumble is proof that tradition is still tasty. Chopped apples are topped with a creamy-crunchy topping for a hot and scrumptious dessert.
What You Need
Select All
8 servings
Original recipe yields 8 servings
64 vanilla wafers, coarsely crushed (about 2-2/3 cups)
8 small apples (2 lb.), peeled, chopped
1/4 cup sugar
4 tsp. ground cinnamon
Let's Make It
1
Heat oven to 400°F.
2
Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
3
Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
4
Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this warm fruit dessert on occasion.
Tip 2
Special Extra
Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.
Tip 3
Variation
Prepare using 8 (4-oz.) custard cups.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 230mg
10%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 33g
66%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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