Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
Add vegetables; cook 5 min., stirring frequently. Top with cheese.
For a change of pace, prepare using any other bite-size pasta.
Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.
Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.
Cleanup is a cinch since you use just one pan to prepare this delicious meal that's low in calories and sodium.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.